Speciality:
Let yourself be surprised and seduced by
The "unique menu" at 55€ (reservation recommended)
From Thursday 8 July, this menu will be €65
Menu with a selection of drinks (house aperitifs, sake, wines & liqueurs) with each course: 100€.
We also offer a lunch at noon.
On Sundays, we offer tapas all day.
For an extra charge, we also offer a selection of wine or sake that goes wonderfully with the flavours of the menu.
The team
Minoru Seino
Chef du restaurantNé au Japon, Minoru Seino a appris la cuisine française à Lyon puis une formation auprès de grands chefs, dont Bernard Loiseau et Pascal Devalkeneer
Oumar Dramé
Sous-Chef du Restaurant
