About Us

Speciality:

Let yourself be surprised and seduced by

The "unique menu" at 55€ (reservation recommended)

From Thursday 8 July, this menu will be €65

Menu with a selection of drinks (house aperitifs, sake, wines & liqueurs) with each course: 100€.


We also offer a lunch at noon.

On Sundays, we offer tapas all day.

For an extra charge, we also offer a selection of wine or sake that goes wonderfully with the flavours of the menu.

  • Gault & Millau
    14.5/20
  • Certificate of Excellence Tripadvisor
  • Guide Delta
  • Académie Culinaire de France
  • Selected by Brussels Kitchen

The team

  • Minoru Seino

    Minoru Seino

    Chef du restaurant
    Né au Japon, Minoru Seino a appris la cuisine française à Lyon puis une formation auprès de grands chefs, dont Bernard Loiseau et Pascal Devalkeneer
  • Oumar Dramé

    Oumar Dramé

    Sous-Chef du Restaurant