In Rue Basse, Uccle, the chef takes you on a culinary adventure that fuses his Japanese origins with his love of French gastronomy. The Seino restaurant bears the name of its chef: a virtuoso in the kitchen who, after cooking at Bernard Loiseau's in Saulieu and Bruneau's in Brussels, opened his own establishment where you can enjoy his creations, privatize the place for your events or even take advantage of his talent at home.